Alug. Earthenware vessels used as receptacles for buttermilk and butter in the outer room. There are at least two of these vessels, usually more. This vessel corresponds to the pariv of the village dairy.
Uppun. A bamboo vessel which is used to hold the buttermilk which the palol drinks.
Mòrkudriki. A vessel used like a ladle to transfer buttermilk from the alug to the uppun or the mòrpun. It corresponds to the majertkudriki or ashkiok of the ordinary dairy.
Karpun. A bamboo vessel used to milk the punir, or ordinary buffaloes of the ti herds.
Turavali. The cooking-pot of which the ordinary name is tòratthadi.
Guduboi. An earthenware pot to hold nei or ghi. Its ordinary name is pathrs.
The mòrpun, kept in the sleeping-hut, is a bamboo vessel used by the kaltmokh to hold buttermilk both for himself and for certain privileged visitors called mòrol.
The earthenware vessels of the inner room are not obtained from the Kotas, like the ordinary vessels, but are made by Hindus, and are procured through the Badagas.
The palol has two garments, one of which, the kubuntuni, he wears when not engaged in dairy-work, while the other, the pòdrshtuni, is worn during the dairy-work or other ceremonial. The latter is kept in the outer room when not in use.
There are usually two kinds of bell at the ti, one kind connected with the more sacred buffaloes and another belonging to the punir. The bells of the first kind, called mani, are [[91]]kept in the inner room, and are tied on the necks of certain buffaloes for a short time on special occasions. The other bells, called kudrs mani, are kept outside the door of the dairy and are put on the necks of the punir on the same occasions.