No. 2. COCOANUT NOUGAT CUP CAKES.
Proceed as with No. 1, only when you have dipped them in chocolate roll them in strip cocoanut; when cold cut as No. 1; you can color the nougat to suit.
These goods show fine and sell well.
POP CORN FLAKE.
Place in kettle
4 pounds light yellow sugar,
½ pound glucose,
1 pint molasses.
Cook to 290°; take off the fire and let set about half a minute, then stir into the batch about half a tablespoonful of soda and whatever amount of fresh pop corn you wish; then pour on well greased slab, and cut into large sheets.