MARSHMALLOW PECAN CHOCOLATES.
Cut any amount of marshmallows in two with a pair of shears, then place a pecan half on the side just cut, so as it will stick; when ready dip in chocolate.
You can also dip the above in fondant; they are nice eating. You can also use split almonds or English walnut halves, instead of pecans; they are all good.
LEMON COCOANUT CREAM.
Proceed as with rose, only flavor with good extract of lemon and color yellow.
CREAM TAFFY.
Place in kettle