MAPLE WALNUT CHOCOLATES.
Dip any amount of English walnut halves in maple fondant, then dip them in chocolate.
This is a good combination and sells well.
NUT SQUARES.
Using almonds, pecans, filberts, English walnuts and Brazil nuts as per this recipe:
Place in kettle
5 pounds sugar,
1 pound glucose,
Water to dissolve same.
Cook to 270°; add tablespoonful of butter and 2 pounds of either of the above nuts, chopped coarse; stir and cook to 290°; pour on slab between iron bars and mark with caramel cutter; when cold break them up and place in long nickel pans.