HOREHOUND STICK.
Proceed as for horehound squares, only run the caramel cutter over the batch one way, then with a large batch knife mark the lengths by pressing with the knife; when cold take hold at the end, and they break much easier.
LEMON CUTS.
Place in kettle
4 pounds sugar,
4 pounds glucose,
3 pounds butter.
Cook to 252°; pour on slab, and add the grated rinds of 8 lemons and 10 drops acetic acid; roll in bunch; let stand in front of table furnace. Now place in kettle
8 pounds sugar,
1 quart water,
1 teaspoonful cream of tartar.
Cook to 330°; pour on slab; when cool color light yellow and pull on hook; now wrap this around the first batch and pull out the same as buttercups, cutting them with your buttercup cutter. This is a very fine eating piece, and you will find after your first batch it is a trade winner.