| Crystal syrup | 220° |
| Soft ball | 238° |
| Medium ball | 240° |
| Stiff ball | 244° |
| Hard ball | 250° |
| Light crack | 264° |
| Medium crack | 272° |
| Hard crack | 290° |
| Extra hard crack | 330° |
| Caramel | 360° |
COCOANUT TEA BISCUITS.
Place in kettle
4 pounds sugar,
4 pounds glucose,
Enough water to dissolve.
Now add 10 fresh grated cocoanuts; stir constantly until cooked to medium ball, or 240°; pour on slab; spread out and roll with rolling-pin; cut out with biscuit cutter, place in hot oven on double baking tins until top is brown.
LOZENGES.
Lozenges can be made in the following flavors by simply changing color and flavor:
Peppermint,
Wintergreen,
Musk,
Clove,
Cinnamon,
Sassafras.