RAINBOW BAR.
Proceed as with Pecan Bar, only after you add the dipping cream divide your batch into 3 parts, color one a pink, the other chocolate by using a little bitter chocolate; let the other remain white, flavor as follows: White, vanilla; pink strawberry or raspberry, the chocolate a small amount of vanilla; now pour the pink on your slab then the white on top of the pink; the chocolate on top of that, let it get cold and then cut in bars.
PECAN KISSES.
Take 5 pounds of fondant; place in kettle over steam bath, melt, then take off of fire and stir in 1½ pounds shelled pecans, now drop them on wax paper, same as cocoanut kisses.
ENGLISH WALNUT KISSES.
Same as above, only, use English walnuts instead of pecans.