MEAD SYRUP.
3 ounces extract of mead,
1 ounce soda foam,
Caramel color.
Fill balance of gallon with simple syrup.
CHAMPAGNE FIZZ.
2 quarts simple syrup,
6 ounces whisky or brandy,
1½ ounces vanilla extract,
1 pint condensed milk.
Use 1 ounce of this to a glass.
BANANA SYRUP.
2 ounces banana extract,
¼ ounce soda foam,
½ ounce citric acid solution.