2 ounces apricot extract,
¼ ounce soda foam,
½ ounce citric acid solution,
Color orange,
1 gallon simple syrup.
CLARET SYRUP.
1 pints claret wine,
1 ounce citric acid solution,
3½ quarts simple syrup.
DON’T CARE SYRUP.
8 ounces brandy,
3 quarts simple syrup,
¼ ounce soda foam,
¼ ounce citric acid solution.
ORGEAT SYRUP.
¼ ounce essence almond,
½ ounce soda foam,
1 gallon simple syrup.