BLACKBERRY SHERBET.
3 quarts water,
6 pounds XXXX sugar,
1 ounce citric acid solution,
White of 1 egg,
3 quarts very ripe blackberries.
Press them through a fine sieve into your sugar and water, then strain all through a sieve, and freeze.
APRICOT SHERBET.
3 quarts water,
6 pounds XXXX sugar,
White of 1 egg.
Take 2 dozen apricots; they must be very ripe; remove the seeds and press them through a fine hair sieve, then add 1 ounce of citric acid solution; strain through a sieve into your freezer, then freeze.