2 pounds of brandied fruit,
2 quarts of water,
2 pounds sugar,
Whites of 2 eggs.
Mix well together and then freeze.
NORMONA PUNCH.
3 quarts of peach juice,
1 quarts of orange juice,
4 pounds of sugar.
Mix well by stirring, then freeze.
WATER SOUFFLES.
3 dozen eggs, whites and yolks,
3 quarts of fruit juice, (any kind desired)
6 pounds granulated sugar,
3 quarts of water.
Cook to a good scald, and when cold freeze. Can be made any color desired.