These are for wholesale trade.
Take 5 pounds granulated sugar, 5 pounds glucose, 1 quart water and 8 pounds peanuts; cook to about 280°; then add 8 pounds roasted and shucked peanuts after you take your batch off the fire. Pour on slab; roll out as thin as you desire, then cut into one inch squares.
BUTTER PEANUT.
Place in kettle
6 pounds sugar,
3 pounds glucose,
1 quart water,
5 pounds shucked peanuts.
Cook all to hard crack, about 290°; then set off fire and add ½ pint molasses ½ pound butter and 1 oz. carbonated soda. Pour on slab and cut in small squares.
GOODIES.
Place in kettle