Melt cream fondants as for bon bons, and then stir in all the long strip cocoanut it will stand; then set it off on one corner of your slab; now flavor it with extract of vanilla, then have a glass of water and a teaspoon, and with the spoon dip in and take out just half a spoonful at a time, and with the thumb slip it off on the slab; drop the spoon in the water every third or fourth time that you dip them; they will slip off more readily. Continue this until the batch is finished; let them remain on slab five minutes and they are ready to pick up, put in pans or dishes for the store.
No. 2. COCOANUT KISSES.
Strawberry.
Proceed as with Cocoanut Kisses No. 1, only color a dark pink and flavor strawberry; finish same as No. 1.
No. 3. COCOANUT KISSES.
Chocolate.
Same as No. 1, only flavor with a little dark chocolate, and finish same as No. 1.
No. 1. COCOANUT BARS.
Vanilla.
Grate six fresh cocoanuts; set them one side; now cook