MAPLE FUDGES.
Same as vanilla except use maple sugar instead of granulated sugar, and only ½ pound of glucose.
NUT FUDGES.
Fudges may be made with different kinds of nuts, such as hickory nuts, English walnuts, pecans, almonds, or black walnuts; or crystalized cherries, pineapple and angelique can be chopped up and put into batch after it is cooked.
ABOUT FUDGE.
Fudge originated at Vassar College. The girls would make it in their rooms over their oil stoves in the evening, and gave it the name of “Fudge,” which it retains to the present day. Most any girl graduate can tell you the history of fudge at her school.