No. 2. PLANTATION DROPS.

With sugar and glucose instead of all molasses.

4 pounds sugar,
3 pounds glucose,
¼ pound butter,
1 pint New Orleans molasses,
2 oz. nucoa butter,
Water to dissolve same.

Cook to 252°; and finish as Plantation Drops No. 1.


No. 2. MOLASSES PEPPERMINTS.

Same as Plantation Drops No. 1, only do not sand them in XXXX sugar; finish as Molasses Peppermints No. 1.


FRUIT PUDDING.