6 pounds sugar,
2 pounds glucose,
Water to dissolve same.
Cook to 280°; then pour in a small handful of flax seed and stir just a moment, then pour on slab, color a delicate yellow and knead it good, then form in shape as for stick candy, and then flatten it out and run through lemon-drop rollers.
These goods look well, as the flax seed show up all through the drops.
HOREHOUND FLAX SEED SQUARES.
Make a batch of horehound candy as per horehound recipe, and just before you pour out on slab, add the flax seed, then pour on slab and cut as horehound squares.
NOUGAT SPONGE CHOCOLATE.
Place in kettle
5 pounds sugar,
5 pounds glucose,
Water to dissolve.