SPICED BON BONS.
Try these, as they are extra fine and cannot be duplicated by others unless you give up the recipe.
Take two five-cent packages of New England mince meat and 5 pounds of No. 1 dipping cream and knead them together, adding XXXX sugar until you get it to a stiff paste, then roll out in little balls size of a marble, and dip them in No. 1 dipping cream.
SPICED CHOCOLATES.
Proceed as with spiced bon bons, dip them in dark chocolate and place a pecan half on top of each.
When dipped this is a beautiful piece of goods and sells well wherever I have made it.
GINGER SQUARES.
Make same as Clove Squares, only flavor with ginger, and when on slab color a delicate yellow, and finish as Clove Squares.