Place in kettle
4 pounds sugar,
1 pound glucose,
Water to dissolve same.
Cook to 320°; pour on slab; when enough to handle place in front of your table furnace; proceed same as in pulling out buttercups, only in marking them use your caramel marker instead of a buttercup cutter and cut them just the length of two buttercups.
KLONDIKE NUGGETS.
Melt about 5 pounds sweet chocolate, then mix in about 5 pounds chopped nuts; then drop them in small, irregular lumps about the size of a walnut; when dry wrap each one in gold foil (which can be obtained of any of the supply houses advertised in this book).
These goods should sell at the rate of 60 cents per pound.
MAPLE CREAMS.
Place in kettle