The most interesting public buildings I have seen in Germany are here, the “Roemer,” a name applied to a group of twelve old and picturesque houses. In one of these the electors of the German empire (certain hereditary princes) would assemble to elect an emperor whenever there was a vacancy. After the election they would have a banquet and the fountain in the public square would run with red and white wine while the people cheered and drank the health of the new man. This was calculated to make the emperor very popular at least that night, but I wonder if the people were so enthusiastic when the headache came the next morning. These old buildings are well preserved. In fact, Frankfort is a city which takes good care of itself and is like a prosperous man. The most beautiful public garden I have seen is here, the Palm Garden, and a fine military band gives concerts afternoon and evening. Frankfort is not only well off, but old enough to enjoy the fact, and everywhere the city is made to look as handsome and be as comfortable as possible. The best and cheapest eating in Europe is in Frankfort, and that fact has made a deep and lasting impression on my heart.

It is doubtless repeating what has been said before, but I cannot help wonder at the industry of the German farmers. Of course they were raised right on the place, and their fathers and forefathers were farmers. They probably don’t know anything else, and never expect to sell out and move to town. In this fertile Rhine country, where there seems to be a model climate, they irrigate the land as if it were arid and they fertilize and drain and cultivate with the hoe and rake. I never believed the story, but it is true. The wealth of a German farmer can be gauged by the size of the manure-pile in his front yard. No doubt when a German farmer brags on what he has done he does not refer to the purchase of a quarter-section of pasture land in the next township, but points with pride to the large and luxuriant heap of fertilizing substance which he can call his own. Instead of farming more land, he tries to get more out of what he has than he did, and his attempt is a success. He does not have a herd of cattle, but he has one or a half-dozen cows which live in the other end of the house, and are curried, fed and looked after as carefully as members of the family, perhaps more so. The cattle are good-looking, smooth and polished, evidently well bred, and certainly well taken care of. They are much better in appearance than the average of American cattle, but the care bestowed upon them easily accounts for the fact.

Frankfort is geographically in Hesse, the old state from which George III. hired soldiers to fight the Americans. In the good old times a little over a hundred years ago, a German prince who was hard up for cash would rent out his soldiers to fight and be shot at. The pay went to the prince, not to the soldier. It is hard to believe that such things occurred only a comparatively short time ago, and yet they did. The Hessians did not understand American tactics and were not much of a success in our Revolution, but they were always good fighters in German wars, and the little state was a powerful one. Frankfort was a “free city,” and not under the active rule of the Hessian princes. For 500 years it kept its independence of any local prince, but in 1866 it was annexed to Prussia. The time for the independent cities of Europe was ended.

Besides Rothschild and Goethe, Frankfort is noted for the Frankfurter sausages. I was pleased to find that this was no legend. In Bologna, Italy, I was surprised to find no bologna, but Frankfort stood the test. There is also a house where it is said Luther preached a sermon while on his way to Worms. It is a tobacco-shop now.

In every German city there is an old bridge with a history. The old bridge at Frankfort across the Main river, which is a good big river and lined with freight boats, is mentioned in a document of 1222. It is constructed of red sandstone, and looks as if it would easily stand 700 years more. A bridge like that is really worth more than an art gallery. The legend connected with the bridge is not so bad. It seems that the architect who drew the plans and supervised the construction had made a mistake in his calculations. He came to realize that the span would not hold weight, and he could see the ruin of the bridge and his own reputation mighty close at hand. Of course he was in a terrible state of mind, and when he was at his worst the Devil dropped in to see him. The Devil offered to show him how the defect could be remedied, the bridge built and his reputation saved, if he would sign a contract that the first who crossed the bridge should become the Devil’s property. The poor architect at first nobly refused, as most men do when tempted, and then fell, as men occasionally do. He signed the contract, the Devil pointed out the correction in the plan, and the great bridge was successfully finished. Then the architect had remorse (they always do afterward), and nearly went wild with thinking of what he had done. But the day the bridge was formally finished and turned over, before the mayor and city council could get into their carriages after the dedicating speeches, a rooster broke loose from a chicken-house, ran down the road, across the bridge and went to the Devil. Of course the Devil kicked, but the architect stood on the letter of the contract, and they all lived happy forever afterward. This legend is undoubtedly true, for on the middle of the bridge is an iron cross with a figure of Christ and on top of the cross is a bronze rooster.

DOWN THE RHINE.