Whatever the cause of this malady, whether it be contagious, i.e. communicated by touch; or infectious, that is, communicated by breathing the same air; or hereditary; it is quite certain that it was greatly aggravated by the habits of the time. Bad food, uncleanly habits, bad air, all contributed to the spread of leprosy. Especially it has been considered that the long fasts during which meat was prohibited encouraged the disease: not because abstinence from meat is in itself a bad thing, but because the people had to eat fish imperfectly cured or kept too long, and unwholesome. Fresh-water fish could not be procured in sufficient quantities and it was impossible to convey fish from the sea more than a certain distance inland.
THE LEPERS BEGGING.
The dreadful appearance of the lepers, their horrible sufferings, produced loathing more than pity. People were horror stricken at the sight of them: they drove them out of their sight: they punished them cruelly if they broke the rules of separation: they imprisoned any citizen who should harbour a leper: they kept bailiffs at the City gates to keep them from entering. Fourteen of these afflicted persons were required to be maintained in accordance with Queen Maud's Foundation by the Hospital of St. Giles: there was also a lazar house in the Old Kent Road, Southwark: one between Mile End and Bow: one at Kingsland between Shoreditch and Stoke Newington: one at Knightsbridge, west of Charing Cross, and one at Holloway.
On the Dissolution of the Monasteries, all these lazar houses were suppressed. Now, since we hear very little more about lepers, and since no new lazar houses were built, and since the prohibitions to enter churches, towns, &c., are no more renewed, it is tolerably certain that leprosy by the middle of the sixteenth century had practically disappeared. The above will show, however, how great and terrible a thing it was between the ninth and the sixteenth centuries.
22. THE TERROR OF FAMINE.
Suppose that all the ocean traffic were stopped; that there was no communication, or exchange of commodities, between our country and another; suppose that the people of this island depended entirely on their own harvests and their own cattle for their support. You would then easily understand how a single bad year might produce scarcity of food, and a very bad year might produce a famine. That was our condition down to the fifteenth century. Some corn may have been brought over from Prussia or from Hamburg; but there was no regular supply; the country depended on its own harvests. Therefore, the fear of a famine—or of scarcity—was ever present to the people.
Many of these famines are on record. In the year 990 a famine raged over the whole of England; in 1126 there was a terrible scarcity. Wheat was sold at 6s. a horseload. Now, in the twelfth century a shilling meant more than a pound of our money, in purchasing power. It is not stated how much constituted a horseload. It would probably mean the filling of the two baskets hanging on either side of the packhorse. In 1257, after a wet season and a bad harvest, wheat rose to 24s. a quarter, a price which prohibited all but the richest from eating wheaten bread. It is said that 20,000 perished of starvation. In 1316, after the same cause, wheat became so scarce that its price rose to 4l. a quarter. So great was the distress this year, that great nobles had to dismiss their retainers; the roads in the country were crowded with robbers. Robberies were openly committed in the streets for the sake of food: in the prisons the unfortunate criminals, left to starve, murdered and devoured each other. The people ate carrion and dead dogs. In 1335 there was another time of scarcity and suffering; in 1439, the distress was so great that the people made bread of fern roots and ivy berries. Then, for the first time, we read of the famine being assuaged by the arrival of rye from Prussia. In 1527 a threatened famine was checked by the Hanseatic merchants who gave, or sold, a hundred quarters of wheat to the City and sent three ships to Dantzig for more. In 1593 and in 1597 wheat rose to an enormous price. The last time of scarcity was during the long war with France, which lasted, from 1792 to 1815, nearly a quarter of a century. We were then compelled to depend almost entirely upon our own harvests. Wheat went up as high as 103s. a quarter.
At no time did the poorer classes depend much upon wheat. Rye and oats made the bread of the working people. But bad harvests affected rye and oats as much as wheat.