DANIELS, A., BYFIELD, A. H., AND LOUGHLIN, R.: The rôle of the antineuritic vitamine in the artificial feeding of infants. Am. J. Dis. Chil., 1919, xviii, 546.
DECAISNE, E.: Gaz. med., 1871, xxvi, 317.
DEGREZ, A., AND BIERRY, H.: Equilibre azote et carence des vitamines.
Compt. rend. 1920, clxx, 1209.
DEIACO, P.: Ueber lokalisation und natur der pellagrosen hautsymptome.
Wien. klin. Wochenschr., 1907, xx, 967.
DELF, E. M.: The antiscorbutic value of cabbage. I. The antiscorbutic and growth promoting properties of raw and heated cabbage. Biochem. J., 1918, xii, 416.
DELF, E. M., AND SKELTON, R. F.: The antiscorbutic value of cabbage. II. The effect of drying on the antiscorbutic and growth promoting properties of cabbage. Biochem. J., 1918, xii, 448.
DELF, E. M.: The effect of heat on the antiscorbutic accessory factor of vegetable and fruit juices. Biochem. J., 1920, xiv, 211.
DENTON, M., AND KOHMAN: Feeding experiments with raw and boiled carrots.
J. Biol. Chem., 1918, xxxvi, 249.
DRUMMOND, J. C., AND FUNK, C.: The chemical investigation of the phosphotungstic precipitate from rice polishings. Biochem. J., 1914, viii, 598.
DRUMMOND, J. C.: Observations upon the growth of chickens under laboratory conditions. Biochem. J., 1916, x, 77.