DRUMMOND, J. C.: The growth of rats upon artificial diets containing lactose. Biochem. J., 1916, x, 89.

DRUMMOND, J. C.: A study of the water-soluble accessory growth promoting substance in yeast. I. Biochem. J., 1917, xi, 255.

DRUMMOND, J. C.: A comparative study of tumour and normal tissue growth.
Biochem. J., 1917, xi, 325.

DRUMMOND, J. C.: A study of the water-soluble accessory substance. II. Its influence upon the nutrition and nitrogen metabolism of the rat. Biochem. J., 1918, xii, 25.

DRUMMOND, J. C.: Note on the rôle of the antiscorbutic factor in nutrition. Biochem. J., 1919, xiii, 77.

DRUMMOND, J. C.: Nutrition on diets practically devoid of fats. J.
Physiol. 1920, liv, p. xxx, Proc. Physiol. Soc.

DRUMMOND, J. C.: Research on the fat-soluble accessory substance. I.
Observations on its nature and properties. Biochem. J., 1919, xiii, 81.

DRUMMOND, J. C.: Research on the fat-soluble accessory substance. II.
Observation on its rôle in nutrition and influence on fat metabolism.
Biochem. J., 1919, xiii, 95.

DRUMMOND, J. C.: The nomenclature of the so-called accessory food factors.
Biochem. J., 1920, xiv, 660.

DRUMMOND, J. C., AND COWARD, K. H.: Researches on the fat-soluble accessory substance. III. Technique. Biochem. J., 1920, xiv, 661.