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MCCOLLUM, E. V., AND DAVIS, M.: The necessity of certain lipins in the diet during growth. J. Biol. Chem., 1913, xv, 167.
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MCCOLLUM, E. V., AND DAVIS, M.: Observations on the isolation of the substance in butter fat that exerts a stimulatory action upon growth. J. Biol. Chem., 1914, xix, 245.
MCCOLLUM, E. V.: The value of the proteins of the cereal grains and milk for growth in the pig and the influence of the plane of protein intake on growth. J. Biol. Chem., 1914, xix, 323.
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MCCOLLUM, E. V., AND DAVIS, M.: Nutrition with purified food substances.
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MCCOLLUM, E. V., AND DAVIS, M.: The influence of certain vegetable fats on growth. J. Biol. Chem., 1915, xxi, 179.
MCCOLLUM, E. V., AND DAVIS, M.: The influence of the composition and amount of mineral content of the ration on growth and reproduction. J. Biol. Chem., 1915, xxi, 615.
MCCOLLUM, E. V., AND DAVIS, M.: The nature of the dietary deficiencies of rice. J. Biol. Chem., 1915, xxiii, 181.