MCCOLLUM, E. V., AND DAVIS, M.: The essential factors in the diet during growth. J. Biol. Chem., 1915, xxiii, 231.
MCCOLLUM, E. V., AND DAVIS, M.: The cause of the loss of the nutritive efficiency of heated milk. J. Biol. Chem., 1915, xxiii, 247.
MCCOLLUM, E. V., SIMMONDS, N., AND PITZ: Proc. Soc. Exp. Biol. and Med., 1916, xiii, 129.
MCCOLLUM, E. V., AND KENNEDY: Dietary factors operating in the production of polyneuritis. J. Biol. Chem., 1916, xxiv, 491.
MCCOLLUM, SIMMONDS AND PITZ: The relation of the unidentified dietary factors fat-soluble A and water-soluble B of the diet to the growth promoting properties of milk. J. Biol. Chem., 1916, xxvii, 33.
MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the wheat embryo. J. Biol. Chem., 1916, xxv, 105.
MCCOLLUM, SIMMONDS AND PITZ: The vegetarian diet in the light of our present knowledge and the distribution in plants of fat-soluble A. Am. J. Physiol., 1916; xli, 333, 361 and 374.
MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the maize kernel.
J. Biol. Chem., 1916-17, xxviii, 153.
MCCOLLUM, SIMMONDS AND PITZ: The effect of feeding the proteins of the wheat kernel at different planes of intake. J. Biol. Chem., 1916-17, xxviii, 211.
MCCOLLUM, SIMMONDS AND PITZ: Is lysine the limiting ammo acid in proteins of wheat, maize and oats? J. Biol. Chem., 1916-17, xxviii, 483.