MCCOLLUM, E. V.: The Harvey Lectures, 1916-17, xii, 151.
MCCOLLUM, SIMMONDS AND PITZ: The nature of the dietary deficiencies of the oat kernel. J. Biol. Chem., 1917, xxix, 341.
MCCOLLUM, SIMMONDS AND PITZ: The dietary deficiencies of the white bean.
J. Biol. Chem., 1917, xxix, 521.
MCCOLLUM, SIMMONDS AND PITZ: The supplementary dietary relations between leaf and seed as contrasted with combinations of seed with seed. J. Biol. Chem., 1917, xxx, 13.
MCCOLLUM AND PITZ: The vitamine hypothesis and deficiency diseases. J.
Biol. Chem., 1917, xxxi, 229.
MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing diets. I. The dietary properties of mixtures of maize kernel and bran. J. Biol. Chem., 1917, xxxii, 29.
MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing diets. II. The minimum requirements of the two unidentified dietary factors for maintenance as contrasted with growth. J. Biol. Chem., 1917, xxxii, 347.
MCCOLLUM, E. V., AND SIMMONDS: A biological analysis of pellagra producing diets. III. The values of some seed proteins for maintenance. J. Biol. Chem., 1917, xxxii, 347.
MCCOLLUM, E. V.: The supplementary dietary relations among our natural food stuffs. J. Am. Med. Assn., 1917, lxviii, 1379.
MCCOLLUM AND SIMMONDS: A study of the dietary essential, water-soluble B in relation to its solubility and stability toward reagents. J. Biol. Chem., 1918, xxxiii, 55.