MCCOLLUM AND SIMMONS: Pellagra IV. The causes of failures of mixtures of seeds to promote growth in young animals. J. Biol. Chem., 1918, xxxiii, 303.
MCCOLLUM AND SIMMONS: Pellaga V. The nature of the dietary deficiencies of a diet derived from peas, wheat flour and cotton seed oil. J. Biol. Chem., 1918, xxxiii, 411.
MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the potato. J.
Biol. Chem., 1918, xxxvi, 197.
MCCOLLUM, E. V., AND SIMMONDS: The nursing mother as a factor of safety in the nutrition of the young. Am. J. Physiol., 1918, xlvi, 275.
MCCOLLUM, E. V.: The Newer Knowledge of Nutrition, a book. Macmillan, 1919.
MCCOLLUM, SIMMONDS AND PARSONS: The dietary properties of the pea. J.
Biol. Chem., 1919, xxxvii, 287
MCCOLLUM AND PARSONS: The etiology of rickets. J. Biol. Chem., 1920, xli, p. xxxi of the proceedings.
MCCOLLUM AND PARSONS: The antiscorbutic requirements of the Prairie dog.
J. Biol. Chem., 1920, xliv, 609.
MCCOLLUM, SIMMONDS, SHIPLEY, AND PARK.: Studies on the experimental production of rickets. I. The production of rickets and similar diseases in the rat by different diets. J. Biol. Chem., 1921, xlv, 333; and II. The effect of cod-liver oil administered to rats with experimental rickets. J. Biol. Chem., 1921, xlv, 343
MACDOUGAL, D. J.: The effects of yeast vitamine water-soluble B on plant cell masses and on biocolloids. Proc. Soc. Exp. Biol. and Med., 1920, xviii, 39.