The Vitamine Manual

by Walter Hollis Eddy

MACDONALD AND MCCOLLUM: J. Biol. Chem., 1921, xlv, 307.

MACKAY, H. M. M.: Observations on rickets in an out-patient department.
Brit. Med. Journal, 1920, II, 929.

MACKENZIE-WALLIS, R. L.: Food value of the ground nut (Arachis). Ind. J.
Med. Res., 1918, vi, 45.

NELSON, V. E., AND LAMB, A. R.: Vitamine deficiency. I. Xerophthalmia in rickets. Am. J. Physiol., 1920, li, 530.

NELSON, V. E., FULMER, E. L., AND CESSNA, R.: The nutritional requirements of yeast. III. The synthesis of the water-soluble B by the yeast. J. Biol. Chem., 1921, xlvi, 77.

NESBITT, CHAS. T.: Sanitation in the control of pellagra. J. Am. Med.
Assn., 1916, lxvi, 647.

NORTHROP: The rôle of yeast in the nutrition of an insect (Drosophila). J,
Biol. Chem., 1917, xxx, 181.

NOVARO, P.: Gaz. degli, Ospedali, Milan, 1920, xli, 424.

NOVARO, P.: Richerche calorimetriche comparative sul diguino e sull avitaminosi. Pathologica, 1920, xii, 133.

OSBORNE, T. B., AND MENDEL, L. B.: Feeding experiments with isolated food substances. Pub. Carnegie Inst. Bull., 1911, Pts. I and II, No. 156.