OSBORNE, T. B., AND MENDEL, L. B.: The comparative nutritive value of certain proteins and the problem of protein minimum. J. Biol. Chem., 1915, xx, 351.
OSBORNE, T. B., AND MENDEL, L. B.: Protein minima for maintenance. J.
Biol. Chem., 1915, xxii, 241.
OSBORNE, T. B., AND MENDEL, L. B.: The resumption of growth after long- continued failure to grow. J. Biol. Chem., 1915, xxiii, 439.
OSBORNE, T. B., AND MENDEL, L. B.: The stability of the growth-promoting substance in butter fat. J. Biol. Chem., 1916, xxiv, 37.
OSBORNE, T. B., AND MENDEL, L. B.: The amino acid minimum for maintenance and growth as exemplified by further experiments with lysine and tryptophane. J. Biol. Chem., 1916, xxv, 1.
OSBORNE, T. B., AND MENDEL, L. B.: A quantitative comparison of casein, lactalbumin and edestin for growth and maintenance. J. Biol. Chem., 1916, xxvi, 1.
OSBORNE, T. B., AND MENDEL, L. B.: The effect of the amino acid content of the diet upon the growth of chickens. J. Biol. Chem., 1916, xxvi, 293.
OSBORNE, T. B., AND MENDEL, L. B.: The relative value of certain proteins and protein concentrates as supplements to corn gluten. J. Biol. Chem., 1917, xxix, 69.
OSBORNE, T. B., AND MENDEL, L. B.: The use of cotton-seed as food. J.
Biol. Chem., 1917, xxix, 289.
OSBORNE, T. B., AND MENDEL, L. B.: The rôle of vitamines in the diet. J.
Biol. Chem., 1917, xxxi, 149.