OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues. J.
Biol. Chem., 1917, xxxii, 309.
OSBORNE, T. B., AND MENDEL, L. B.: The use of the soy-bean as food. J.
Biol. Chem., 1917, xxxii, 369.
OSBORNE, T. B., AND MENDEL, L. B.: Some new constituents of milk. J. Biol.
Chem., 1918, xxxiii, 243.
OSBORNE, T. B., AND MENDEL, L. B.: The growth of chickens in confinement.
J. Biol. Chem., 1918, xxxiii, 433.
OSBORNE, T. B., AND MENDEL, L. B.: Nutritive factors in animal tissues.
II. J. Biol. Chem., 1918, xxxiv, 17.
OSBORNE AND MENDEL: The inorganic elements in nutrition. J. Biol. Chem., 1918, xxxiv, 131.
OSBORNE AND MENDEL: Nutritive factors in plant tissues. I. The protein factors in the seeds of cereals. J. Biol. Chem., 1918, xxxiv, 521.
OSBORNE AND MENDEL: Milk as a source of water-soluble vitamin. J. Biol.
Chem., 1918, xxxiv, 537.
OSBORNE AND MENDEL: The choice between an adequate and inadequate diet as made by rats. J. Biol. Chem., 1918, xxxv, 19.
OSBORNE AND MENDEL: The vitamines in green foods. J. Biol. Chem., 1919, xxxvii, 187.