Alas! though he’s but one alone,
He’s one too many still—
He’s fought the fight, he’s held his own,
And to the end he will.
—From a Lady after the Ball of 25th February, 1884.
Just at this time a man of wealth, who had accumulated a fortune here, resolved to give New Yorkers a sensation; to give them a banquet which should exceed in luxury and expense anything before seen in this country. As he expressed it, “I knew it would be a folly, a piece of unheard-of extravagance, but as the United States Government had just refunded me $10,000, exacted from me for duties upon importations (which, being excessive, I had petitioned to be returned me, and had quite unexpectedly received this sum back), I resolved to appropriate it to giving a banquet that would always be remembered.” Accordingly, he went to Charles Delmonico, who in turn went to his cuisine classique to see how they could possibly spend this sum on this feast. Success crowned their efforts. The sum in such skillful hands soon melted away, and a banquet was given of such beauty and magnificence, that even New Yorkers, accustomed as they were to every species of novel expenditure, were astonished at its lavishness, its luxury. The banquet was given at Delmonico’s, in Fourteenth Street. There were seventy-two guests in the large ball-room, looking on Fifth Avenue. The table covered the whole length and breadth of the room, only leaving a passageway for the waiters to pass around it. It was a long extended oval table, and every inch of it was covered with flowers, excepting a space in the centre, left for a lake, and a border around the table for the plates. This lake was indeed a work of art; it was an oval pond, thirty feet in length, by nearly the width of the table, inclosed by a delicate golden wire network, reaching from table to ceiling, making the whole one grand cage; four superb swans, brought from Prospect Park, swam in it, surrounded by high banks of flowers of every species and variety, which prevented them from splashing the water on the table. There were hills and dale; the modest little violet carpeting the valleys, and other bolder sorts climbing up and covering the tops of those miniature mountains. Then, all around the inclosure, and in fact above the entire table, hung little golden cages, with fine songsters, who filled the room with their melody, occasionally interrupted by the splashing of the waters of the lake by the swans, and the cooing of these noble birds, and at one time by a fierce combat between these stately, graceful, gliding white creatures. The surface of the whole table, by clever art, was one unbroken series of undulations, rising and falling like the billows of the sea, but all clothed and carpeted with every form of blossom. It seemed like the abode of fairies; and when surrounding this fairyland with lovely young American womanhood, you had indeed an unequaled scene of enchantment. But this was not to be alone a feast for the eye; all that art could do, all that the cleverest men could devise to spread before the guests, such a feast as the gods should enjoy, was done, and so well done that all present felt, in the way of feasting, that man could do no more! The wines were perfect. Blue seal Johannisberg flowed like water. Incomparable ’48 claret, superb Burgundies, and amber-colored Madeira, all were there to add to the intoxicating delight of the scene. Then, soft music stole over one’s senses; lovely women’s eyes sparkled with delight at the beauty of their surroundings, and I felt that the fair being who sat next to me would have graced Alexander’s feast
“Sitting by my side,
Like a lovely Eastern bride,
In flower of youth and beauty’s pride.”
ENTERING SOCIETY.
CHAPTER XVIII.
How to introduce a young Girl into Society—I make the Daughter of a Relative a reigning Belle—First Offers of Marriage generally the Best—Wives should flirt with their Husbands—How to be fashionable—“Nobs” and “Swells”—The Prince of Wales’s Aphorism—The value of a pleasant Manner—How a Gentleman should dress—I might have made a Fortune—Commodore Vanderbilt gives me a straight “Tip.”