Don’t neglect cultivation as a means of conserving moisture, destroying weeds and stimulating root growth.
Chapter VII
FOOD FROM THE GARDEN
The home vegetable garden should supply an important part of the food for every family living in the country. Vegetables that are of the right varieties and that are fresh and properly prepared are nutritious, wholesome and economical. Not only does the well-organized home garden reduce the cost of feeding the family, but it constitutes an effective method of maintaining better health among all members of the household. Even common vegetables that are grown from the best varieties and served fresh will be a revelation to those accustomed to buying them in stores. Deterioration in quality and palatability begins immediately in vegetables when they are harvested. The more perishable the commodity, the greater is the rate of deterioration.
The commercial vegetable grower usually inclines toward varieties that are capable of producing a heavy yield per acre or that stand shipment and temporary storage with the least apparent loss from deterioration. In order to have his products reach the consumer in an attractive condition, the commercial grower usually must harvest them before they are at their best. The channels through which vegetables and fruits pass on their way to the city consumer are devious, slow and costly. Such a consumer therefore usually receives so-called fresh products that have been removed from the plant or the soil before maturity is attained and after such already poor quality has deteriorated through aging processes.
All these disadvantages of vegetables purchased in the city are eliminated by the possessor of a garden where he may produce his family’s needs (and they are genuine needs) in the way of fresh vegetables. These products are essential in supplying such necessary elements as minerals, vitamins, acids, and cellulose. Dietary authorities advise that leafy vegetables, sometimes called “greens,” contain food elements not found in root vegetables. For the maintenance of health, the diet should include a variety of vegetables besides potatoes.
Assets of a Garden.—A garden is a source of recreation, pleasure and satisfaction to every member of the family. Real enjoyment can be had by working in it a little time each day. To those whose work may be sedentary and of a routine nature, the garden furnishes a source of inspiration and adventure. Daily evidences of plant growth and the novelty of having vegetables of one’s own growing stimulate interest in it. The garden is an aid in maintaining health through physical exercise and the liberal consumption of the fruits of labor. There is no other avenue of activity that can afford so much in the way of health, economical recreation and pleasure as a well-planned garden.
