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(Courtesy New Jersey Agricultural Extension Service)
The well-planned garden furnishes food throughout the year for the entire family.
Having decided on a garden, the question immediately arises as to the procedure to be followed to get the most out of it. Special attention has been given to this problem by experts throughout the country and specific recommendations are now available on the subject at state agricultural colleges. These cover varieties, planting dates, adequate area, fertilization, rotation of crops and storage. Typical recommendations along these lines are given here for the north-central and eastern states. Readers living elsewhere may wish to check them with the practices recommended by authorities in their home states.
Vegetable Growing by Rule.—The most effective method of presenting the story of recommended vegetables, desirable varieties, seed required, average yields and other pertinent data is in tabular form, such as that used in Table I, which has been prepared for the aid of home vegetable gardeners by the New Jersey Agricultural Experiment Station, and which is based on years of study of the subject. Table II, prepared by the Michigan State College of Agriculture, shows the amount of seed that should be purchased to supply an adequate quantity and variety of important vegetables for a family of six persons.
Examination of the planting table will show that the setting of plants or roots is occasionally recommended instead of the use of seed. This is desirable in some cases to get quicker results and in other cases is essential if a crop is to be secured during a normal growing season. While it is possible for the grower to raise these plants, or sets, himself, usually more satisfactory results can be obtained through buying them from a capable plant grower. The growing of sets is a specialized business requiring conditions of heat, moisture, fertility and skill, frequently beyond the patience and capacity of the amateur. There are plant growers in nearly every neighborhood who will grow the needed plants at small cost. Arrangements should be made in advance for growing the varieties or strains that are wanted, and usually the grower can furnish his own seed for the plants if that seems desirable to him. One desiring to grow one’s own plants from seed can secure full information from a practical grower or from state and county agricultural agencies.
Table I
PLANTING TABLE FOR VEGETABLES[1]
Name of vegetable | Variety | Seed for 100-row | Depth to sow seed, inches | Distance between rows for cultivation, inches | Distance between plants in row, inches | Time of planting seed outdoors | Time of harvest | Average yield 100-foot row | Average days from seed to harvest |
| | | | | Horse | Hand | | | | |
| Asparagus | Washington, Palmetto | 1-yr.-old roots | 8-10 roots | 5 ft. | 4 ft. | 16 | — | Spring-July 1 | 15 2-lb. bunches | 2 yr. |
| Beans | | | | | | | | | |
| Green bush | Stringless Green Pod | ½ pt. | 1-1½ | 30 | 18 | 3 | Apr. 15 | June 20 | 2 bu. | 40-65 |
| | Bountiful | | | | | | July 15 | Sept. 15-Frost | | |
| Yellow bush | Currie’s Rust Proof, | ½ pt. | 1-1½ | 30 | 18 | 3 | Apr. 15 | June 20 | 2 bu. | 50-70 |
| | Davis’ White Wax | | | | | | July 15 | Sept. 15-Frost | 2-2½ bu. | 95-100 |
| Pole Green | Kentucky Wonder, Old Homestead | ½ pt. | 1-1½ | 36 | 30 | 10-30 | May 1-20 | Aug. 5 | 2-2½ bu. | 95-100 |
| Bush Lima | Fordhook | ½ pt. | 1-1½ | 30 | 30 | 10 | May 1-July | Aug. 1-Frost | 2 bu. | 110-120 |
| Pole Lima | King of the Garden | ½ pt. | 1-1½ | 48 | 36 | 36 | May 15 | Aug. 1-Frost | 2 bu. | 110-120 |
| Beets—early | Crosby’s Egyptian | 1 oz. | 1 | 28 | 15 | 2-3 | Apr. 1 | July 15 | 2-2½ bu. | 45-60 |
| Late | Detroit Dark Red | | | | | | July 20 | Nov. 15 | | |
| Cabbage—early | Jersey Wakefield, Copenhagen Market | 1 pkt. | ½ | 30 | 30 | 18 | Apr. 15 | July-Sept. | 45-55 heads | 100-120 |
| Cabbage—late | Danish Ball Head, Succession | 1 pkt. | ½ | 36 | 30 | 18 | July 1 | Oct.-Nov. | 45-55 heads | 120-150 |
| Cantaloupe | Early Knight, Fordhook | ½ oz. | 1 | 54-60 | 40 | 48 hill | May 15 | Aug. 10 | 6-8 fruits per hill | 90-110 |
| Carrots | Chantenay, | 1 oz. | ½ | 30 | 15 | 1-1½ | Apr. 1 | Aug. 1 | 2 bu. | 65-90 |
| | Oxheart | | | | | | July 1 | Nov. | | |
| Celery | Golden Self-blanching, Easy Blanching | 1 pkt. | ¼ | 36 | 30 | 6 | June 1 | Sept. 15 | 200 stalks | 120-150 |
| Corn–early | Golden Bantam, Howling Mob | ¼ lb. | 1 | 36 | 30 | 15 or 30 hill | May 1 | July 12 | 4 doz. ears | 60-75 |
| Corn–early | Golden Bantam, Howling Mob | ¼ lb. | 1 | 36 | 30 | 15 or 30 hill | May 1 | July 12 | 4 doz. ears | 60-75 |
| Corn–late | Golden Bantam, | ¼ lb. | 1 | 36 | 30 | 18 or 30 hill | June 15 | Aug. 20-Frost | 4 doz. ears | 75-90 |
| | Evergreen | | | | | | July 1 | | | |
| Cucumber | White Spine, | ½ oz. | ½-1 | 48-60 | 48 | 48 hill | May 15 | July 10 | 200 cucumbers | 60-75 |
| | Davis Perfect | | | | | | | Aug. 20 | 1½ bu. pickles | |
| Eggplant | New York Improved, Black Beauty | 1 pkt. | ½ | 48 | 48 | 48 | June 1 | Aug. 20-Frost | 125 fruits | 140-160 |
| Endive | Green Curled, Broad Leaved Batavian | 1 pkt. | ½ | 30 | 18 | 56 | Apr. 15 | June 15 | 65 plants | 60-90 |
| | | | | | | | July 15 | Oct.-Nov. | | |
| Kale | Scotch Curled, | 1 pkt. | ½ | 30 | 18 | 18 | Apr. 1 | June 1 | 60 bu. | 55-65 |
| | Siberian (over winter) | | | | | | Sept. 1 | Apr. | | |
| Kohlrabi | White Vienna | 1 pkt. | ½ | 30 | 15 | 3-4 | Apr. 15 | June 15 | 2 bu. | 50-70 |
| Lettuce | | | | | | | | | | |
| Spring and fall | Green-leaved Big Bos. | 1 pkt. | ½ | 18-20 | 15 | 14-18 | Apr. 15-June 1 | Aug. 15-Oct. | 70 head | 70-90 |
| Summer | N. Y. Salamander | 1 pkt. | ½ | 18-20 | 15 | 14-18 | May 15 | June 1 | 70 head | 70-90 |
| Romaine | G. R. Exp., Trianon | 1 pkt. | ½ | 18-20 | 15 | 14-18 | Aug. 1 | July-Aug. | 70 head | 70-90 |
| Okra | Perkins Long Pod | 1 oz. | 1 | 36 | 30 | 10-15 | May 15 | Aug. 10 | 900-1000 pod | 90-140 |
| Onion sets | Yellow Strasburg, Japanese (Eberheser) | 1 qt. | 1 | 18 | 14 | 1 | Apr. 1 | May 15 | 140 bunches | 45-75 |
| Onion seed | Yellow Globe Danvers, Southport Globe | 1 oz. | ½ | 18 | 14 | 1 | Apr. 1 | Aug. 20 | 1½-2 bu. | 110-130 |
| Parsnips | Hollow Crown | ½ oz. | ½ | 18 | 15 | 3-4 | Apr. 1-May 15 | Sept.-Nov. | 2 bu. | 140-160 |
| Peas | Little Marvel, Laxtonian, Telephone | 1 pt. | 1-1½ | 30 | 30 | 2 | Apr. 1-15 | June 10-July | 2 bu. (in pods) | 45-70 |
| Peppers | Ruby King, Pimento | 1 pkt. | ½ | 36 | 30 | 18-20 | May 15 | Aug. 15-Frost | 5 bu. (6 per plant) | 125-150 |
| Potatoes | Irish Cob., Green Mts. | ½ pkt. | 3-4 | 36 | 36 | 14 | Apr. 15 | July 1 | 3 bu. | 90-120 |
| Pumpkins | Cheese, Small Sugar | 1 oz. | ½ | 60 | 60 | 48 | May 15 | Sept. 1-Frost | 75 pumpkins | 70-90 |
| Radish | Scarlet Globe, Icicle | ½ oz. | 12 | 15 | 5 | 1 | Apr. 15 | June 1 | 100 bunches | 30-65 |
| | | | | | | | Sept. 1 | Oct. 25 | | |
| Rhubarb | Victoria | Roots | 5-6 | 48 | 48 | 48 | Mar.-Apr. | May-Nov. | 8-10 stalks plant | 1 yr. |
| Spinach—spring | Bloomsdale, Savoy | ½ oz. | ½ | 20 | 15 | 2 | Mar. | May | 3 bu. | 45 |
| Spinach—summer | New Zealand | 1 oz. | 1 | 48 | 36 | 36 | Apr. 15 | June 15 | Cut all summer | 65-120 |
| Spinach—fall | Va. Dis., Resist. Savoy | ½ oz. | ½ | 20 | 15 | 2 | Aug.15-Sept. 15 | Oct.-Nov. | 3 bu. | 50-60 |
| Squash—summer | Gold. Sum. Crookneck, White Bush Scallop | 1 oz. | 1-1½ | 48 | 48 | 48 | May 15 | July 10 | 136 squash | 60-70 |
| Squash—winter | Boston Marrow, Warted Hubbard | 1 oz. | 1-1½ | 72 | 72 | 48 | June 1 | Oct. | 75 squash | 120-130 |
| Sweet potatoes | Yel. Jersey | Plants | — | 36 | 36 | 18 | May 15 | Oct. 1-10 | 3 bu. | 140-150 |
| Swiss chard | Lucullus | 1 oz. | ½ | 30 | 30 | 6 | Apr. 15 | June 5-Frost | Pull until frost | 50 |
| Tomatoes—early | Chalk’s Early Jewel, Bonny Best | Plants | ½ | 48 | 36 | 36 | May 15 | July 10-Aug. | 4 bu. | 120-150 |
| Tomatoes—late | Matchless, Stone | Plants | ½ | 48 | 36 | 36 | June 1 | Aug.l-Frost | 4 bu. | 150-170 |
| Turnips | Purple Top Strap. Leaf | 1 pkt. | ½ | 24 | 15 | 2 | Apr. 1 | June l | 2 bu. | 45-70 |
| Rutabagas | Golden Ball, | 1 pkt. | ½ | 24 | 15 | 2 | Aug. 1 | Oct.-Nov. | 2 bu. | 45-70 |
| | Lg. Island Improved | 1 pkt. | ½ | 24 | 15 | 2 | Aug. 1 | Oct.-Nov. | 2 bu. | 45-70 |
Table II