9. The Ladies' Practice; or, a plain and easy direction for ladies and gentlewomen. By John Murrell. Licensed in 1617. Printed in 1621, and with additions in 1638, 1641, and 1650.
10. A Book of Cookery. By George Crewe. Licensed in 1623, but not known.
11. A Closet for Ladies and Gentlewomen. 12mo, 1630.
12. The Ladies' Cabinet Opened. By Patrick, Lord Ruthven. 4to, 1639; 8vo, 1655.
13. A Curious Treasury of Twenty Rare Secrets. Published by La Fountaine, an expert Operator. 4to, 1649.
14. A New Dispensatory of Fourty Physical Receipts. Published by Salvatore Winter of Naples, an expert Operator. 4to, 1649. Second edition, enlarged: same date.
The three last are rather in the class of miscellanies.
15. Health's Improvement; or, Rules comprising the discovering the Nature, Method, and Manner of preparing all sorts of Food used in this Nation. By Thomas Muffet (or Moffat), M.D. Corrected and enlarged by Christopher Bennett, M.D. 4to, 1655.
16. The Queen's Closet opened. Incomparable secrets in physick, chirurgery, Preserving, Candying, and Cookery.... Transcribed from the true copies of her Majesties own Receipt Books. By W.M., one of her late Servants.... London, 1655, 8vo. The same, corrected and revised, with many new and large Additions. 8vo, 1683.
17. The Perfect Cook: being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies.... As also the Perfect English Cook.... To which is added the way of dressing all manner of Flesh. By M. Marmette. London, 1686, 12mo.