Sceaux Penthièvre, near Paris. Established in 1750 by Jacques Chapelle; it was situated opposite the Petit Châtelet, and was under the patronage of the Duc de Penthièvre. It was carried on by Glot in 1773. The Prince-Protector died in 1794, but the production of pâte tendre ceased before that time.
Fig. 204.—Cup and Saucer.
Fig. 205.—Milk-pot.
Mark, S. X.
Arras. Established in 1782 by the Demoiselles Deleneur, under the patronage of M. de Calonne, Intendant de Flandre et de l’Artois; it only lasted a few years.
Fig. 206.—Seau.
Mark, A. R.
Boulogne-sur-mer. Established by M. Haffringue, in the 19th century, with the kaolin of Limoges.
