Fig. 207.—Plaque.
White biscuit.
Fig. 208.—Sucrier.
White biscuit.
Étiolles (Seine-et-Oise), near Corbeil. Established in 1768, by Monnier, for soft paste porcelain. The works lasted only a short time.
Fig. 209.—Cup and Saucer.
Mark, E. Pellevé, 1770.
Diameter 2½ and 5 in.
Lille. Established in 1711 by Barthélemy Dorez and Pierre Pelissier, his nephew, natives of Lille. The porcelain (pâte tendre) of this time was like that of St. Cloud, but in the Delft style, the favourite ornamentation being Chinese designs. At a later period (in 1784) a manufactory of hard porcelain was established by Leperre Durot, under the patronage of the Dauphin; it was styled “Manufacture Royale de Monseigneur le Dauphin.” The porcelain of Leperre Durot is richly adorned with gold and with carefully painted bouquets of flowers.
Fig. 210.—Cup and Saucer.
With mark, crowned Dolphin.
M. Roger succeeded Leperre Durot, and in 1792 he sold his interest in the works to Messieurs Regnault and Graindorge; they were, however, soon ruined, and the establishment was closed.