Letters of a Traveller; Or, Notes of Things Seen in Europe and America

by William Cullen Bryant

Sometimes we passed the cottages of the monteros, or peasants, built often of palm-leaves, the walls formed of the broad sheath of the leaf, fastened to posts of bamboo, and the roof thatched with the long plume-like leaf itself. The door was sometimes hung with a kind of curtain to exclude the sun, which the dusky complexioned women and children put aside to gaze at us as we passed. These dwellings were often picturesque in their appearance, with a grove of plantains behind, a thicket of bamboo by its side, waving its willow-like sprays in the wind; a pair of mango-trees near, hung with fruit just ripening and reddish blossoms just opening, and a cocoa-tree or two lifting high above the rest its immense feathery leaves and its clusters of green nuts.

We now and then met the monteros themselves scudding along on their little horses, in that pace which we call a rack. Their dress was a Panama hat, a shirt worn over a pair of pantaloons, a pair of rough cowskin shoes, one of which was armed with a spur, and a sword lashed to the left side by a belt of cotton cloth. They are men of manly bearing, of thin make, but often of a good figure, with well-spread shoulders, which, however, have a stoop in them, contracted, I suppose, by riding always with a short stirrup.

Forests, too, we passed. You, doubtless, suppose that a forest in a soil and climate like this, must be a dense growth of trees with colossal stems and leafy summits. A forest in Cuba—all that I have seen are such—is a thicket of shrubs and creeping plants, through which, one would suppose that even the wild cats of the country would find it impossible to make their way. Above this impassable jungle rises here and there the palm, or the gigantic ceyba or cotton-tree, but more often trees of far less beauty, thinly scattered and with few branches, disposed without symmetry, and at this season often leafless.

We reached San Antonio at nine o'clock in the morning, and went to the inn of La Punta, where we breakfasted on rice and fresh eggs, and a dish of meat so highly flavored with garlic, that it was impossible to distinguish to what animal it belonged. Adjoining the inn was a cockpit, with cells for the birds surrounding the inclosure, in which they were crowing lustily. Two or three persons seemed to have nothing to do but to tend them; and one, in particular, with a gray beard, a grave aspect, and a solid gait, went about the work with a deliberation and solemnity which to me, who had lately seen the hurried burials at the Campo Santo, in Havana, was highly edifying. A man was training a game-cock in the pit; he was giving it lessons in the virtue of perseverance. He held another cock before it, which he was teaching it to pursue, and striking it occasionally over the head to provoke it, with the wing of the bird in his hand, he made it run after him about the area for half an hour together.

I had heard much of the beauty of the coffee estates of Cuba, and in the neighborhood of San Antonio are some which have been reputed very fine ones. A young man, in a checked blue and white shirt, worn like a frock over checked pantaloons, with a spur on one heel, offered to procure us a volante, and we engaged him. He brought us one with two horses, a negro postillion sitting on one, and the shafts of the vehicle borne by the other. We set off, passing through fields guarded by stiff-leaved hedges of the ratoon-pine, over ways so bad that if the motion of the volante were not the easiest in the world, we should have taken an unpleasant jolting. The lands of Cuba fit for cultivation, are divided into red and black; we were in the midst of the red lands, consisting of a fine earth of a deep brick color, resting on a bed of soft, porous, chalky limestone. In the dry season the surface is easily dispersed into dust, and stains your clothes of a dull red.

A drive of four miles, through a country full of palm and cocoanut trees, brought us to the gate of a coffee plantation, which our friend in the checked shirt, by whom we were accompanied, opened for us. We passed up to the house through what had been an avenue of palms, but was now two rows of trees at very unequal distances, with here and there a sickly orange-tree. On each side grew the coffee shrubs, hung with flowers of snowy white, but unpruned and full of dry and leafless twigs. In every direction were ranks of trees, prized for ornament or for their fruit, and shrubs, among which were magnificent oleanders loaded with flowers, planted in such a manner as to break the force of the wind, and partially to shelter the plants from the too fierce rays of the sun. The coffee estate is, in fact, a kind of forest, with the trees and shrubs arranged in straight lines. The mayoral, or steward of the estate, a handsome Cuban, with white teeth, a pleasant smile, and a distinct utterance of his native language, received us with great courtesy, and offered us cigarillos, though he never used tobacco; and spirit of cane, though he never drank. He wore a sword, and carried a large flexible whip, doubled for convenience in the hand. He showed us the coffee plants, the broad platforms with smooth surfaces of cement and raised borders, where the berries were dried in the sun, and the mills where the negroes were at work separating the kernel from the pulp in which it is inclosed.

"These coffee estates," said he, "are already ruined, and the planters are abandoning them as fast as they can; in four years more there will not be a single coffee plantation on the island. They can not afford to raise coffee for the price they get in the market."

I inquired the reason. "It is," replied he, "the extreme dryness of the season when the plant is in flower. If we have rain at this time of the year, we are sure of a good crop; if it does not rain, the harvest is small; and the failure of rain is so common a circumstance that we must leave the cultivation of coffee to the people of St. Domingo and Brazil."

I asked if the plantation could not be converted into a sugar estate.

"Not this," he answered; "it has been cultivated too long. The land was originally rich, but it is exhausted"—tired out, was the expression he used—"we may cultivate maize or rice, for the dry culture of rice succeeds well here, or we may abandon it to grazing. At present we keep a few negroes here, just to gather the berries which ripen, without taking any trouble to preserve the plants, or replace those which die."