Having given this account of the town of Bahia I shall next say somewhat of the country. There is a salt-water lake runs 40 leagues, as I was told, up the country, north-west from the sea, leaving the town and Dutch fort on the starboard side. The country all around about is for the most part a pretty flat even ground, not high, nor yet very low: it is well watered with rivers, brooks and springs; neither wants it for good harbours, navigable creeks, and good bays for ships to ride in. The soil in general is good, naturally producing very large trees of divers sorts, and fit for any uses. The savannahs also are loaded with grass, herbs, and many sorts of smaller vegetables; and being cultivated, produce anything that is proper for those hot countries, as sugarcane, cotton, indigo, maize, fruit-trees of several kinds, and eatable roots of all sorts. Of the several kinds of trees that are here I shall give an account of some, as I had it partly from an inhabitant of Bahia, and partly from my knowledge of them otherwise, namely sapiera, vermiatico, comesserie, guitteba, serrie, as they were pronounced to me, three sorts of mangrove, speckled wood, fustick, cotton-trees of 3 sorts, etc., together with fruit trees of divers sorts that grow wild, beside such as are planted.
ITS TIMBER-TREES; THE SAPIERA, VERMIATICO, COMMESSERIE, GUITTEBA, SERRIE, AND MANGROVES.
Of timber-trees the sapiera is said to be large and tall; it is very good timber, and is made use of in building of houses; so is the vermiatico, a tall straight-bodied tree, of which they make plank 2 foot broad; and they also make canoes with it. Comesserie and guitteba are chiefly used in building ships; these are as much esteemed here as oaks are in England, and they say either sort is harder and more durable than oak. The serrie is a sort of tree much like elm, very durable in water. Here are also all the three sorts of mangrove trees, namely the red, the white, and the black, which I have described. The bark of the red mangrove is here used for tanning of leather, and they have great tan-pits for it. The black mangrove grows larger here than in the West Indies, and of it they make good plank. The white mangrove is larger and tougher than in the West Indies; of these they make masts and yards for barks.
THE BASTARD-COCO, ITS NUTS AND CABLES; AND THE SILK-COTTON-TREES.
There grow here wild or bastard coconut-trees, neither so large nor so tall as the common ones in the East or West Indies. They bear nuts as the others, but not a quarter so big as the right coconuts. The shell is full of kernel, without any hollow place or water in it; and the kernel is sweet and wholesome, but very hard both for the teeth and for digestion. These nuts are in much esteem for making beads for paternosters, boles of tobacco pipes and other toys: and every small shop here has a great many of them to sell. At the top of these bastard coco-trees, among the branches, there grows a sort of long black thread-like horsehair, but much longer, which by the Portuguese is called tresabo. Of this they make cables which are very serviceable, strong and lasting; for they will not rot as cables made of hemp, though they lie exposed both to wet and heat. These are the cables which I said they keep in their harbours here, to let to hire to European ships, and resemble the coir cables.
Here are 3 sorts of cotton-trees that bear silk-cotton. One sort is such as I have formerly described by the name of the cotton-tree. The other 2 sorts I never saw anywhere but here. The trees of these latter sorts are but small in comparison of the former, which are reckoned the biggest in all the West India woods; yet are however of a good bigness and height. One of these last sorts is not so full of branches as the other of them; neither do they produce their fruit the same time of the year: for one sort had its fruit just ripe and was shedding its leaves while the other sort was yet green, and its fruit small and growing, having but newly done blossoming; the tree being as full of young fruit as an apple-tree ordinarily in England. These last yield very large pods, about 6 inches long and as big as a man's arm. It is ripe in September and October; then the pod opens and the cotton bursts out in a great lump as big as a man's head. They gather these pods before they open; otherwise it would fly all away. It opens as well after it is gathered; and then they take out the cotton and preserve it to fill pillows and bolsters, for which use it is very much esteemed: but it is fit for nothing else, being so short that it cannot be spun. It is of a tawny colour; and the seeds are black, very round, and as big as a white pea. The other sort is ripe in March or April. The fruit or pod is like a large apple and very round. The outside shell is as thick as the top of one's finger. Within this there is a very thin whitish bag or skin which encloses the cotton. When the cotton-apple is ripe the outer thick green shell splits itself into 5 equal parts from stem to tail and drops off, leaving the cotton hanging upon the stem, only pent up in its fine bag. A day or two afterwards the cotton swells by the heat of the sun, breaks the bag and bursts out, as big as a man's head: and then as the wind blows it is by degrees driven away, a little at a time, out of the bag that still hangs upon the stem, and is scattered about the fields; the bag soon following the cotton, and the stem the bag. Here is also a little of the right West India cotton-shrub: but none of the cotton is exported, nor do they make much cloth of it.
THE BRAZILIAN FRUITS, ORANGES, ETC.
This country produces great variety of fine fruits, as very good oranges of 3 or 4 sorts (especially one sort of china oranges) limes in abundance, pomegranates, pomecitrons, plantains, bananas, right coconuts, guavas, coco-plums (called here munsheroos) wild grapes, such as I have described, beside such grapes as grow in Europe. Here are also hog-plums, custard-apples, soursops, cashews, papaws (called here mamoons) jennipahs (called here jennipapahs) manchineel-apples and mangoes. Mangoes are yet but rare here: I saw none of them but in the Jesuits' garden, which has a great many fine fruits, and some cinnamon-trees. These, both of them, were first brought from the East Indies, and they thrive here very well: so do pumplemouses, brought also from thence; and both china and seville oranges are here very plentiful as well as good.
OF THE SOURSOPS, CASHEWS AND JENNIPAHS.
The soursop (as we call it) is a large fruit as big as a man's head, of a long or oval shape, and of a green colour; but one side is yellowish when ripe. The outside rind or coat is pretty thick, and very rough, with small sharp knobs; the inside is full of spongy pulp, within which also are many black seeds or kernels, in shape and bigness like a pumpkin-seed. The pulp is very juicy, of a pleasant taste, and wholesome. You suck the juice out of the pulp, and so spit it out. The tree or shrub that bears this fruit grows about 10 or 12 foot high, with a small short body; the branches growing pretty straight up; for I did never see any of them spread abroad. The twigs are slender and tough; and so is the stem of the fruit. This fruit grows also both in the East and West Indies.