Survivors of the First Liberian Coffee Trees Introduced into Java in 1876
The pulp surrounding the coffee beans is at present of no commercial importance. Although efforts have been made at various times by natives to use it as a food, its flavor has not gained any great popularity, and the birds are permitted a monopoly of the pulp as a food. From the human standpoint the pulp, or sarcocarp, as it is scientifically called, is rather an annoyance, as it must be removed in order to procure the beans. This is done in one of two ways. The first is known as the dry method, in which the entire fruit is allowed to dry, and is then cracked open. The second way is called the wet method; the sarcocarp is removed by machine, and two wet, slimy seed packets are obtained. These packets, which look for all the world like seeds, are allowed to dry in such a way that fermentation takes place. This rids them of all the slime; and, after they are thoroughly dry, the endocarp, the so-called parchment covering, is easily cracked open and removed. At the same time that the parchment is removed, a thin silvery membrane, the silver skin, beneath the parchment, comes off, too. There are always small fragments of this silver skin to be found in the groove of the coffee bean contained within the parchment packet.
COFFEA ARABICA IN FLOWER ON A JAVA ESTATE
From a photograph made at Dramaga, Preanger, Java, in 1907
