French, café; Breton, kafe; German, kaffee (coffee tree, kaffeebaum); Dutch, koffie (coffee tree, koffieboonen); Danish, kaffe; Finnish, kahvi; Hungarian, kavé; Bohemian, kava; Polish, kawa; Roumanian, cafea; Croatian, kafa; Servian, kava; Russian, kophe; Swedish, kaffe; Spanish, café; Basque, kaffia; Italian, caffè; Portuguese, café; Latin (scientific), coffea; Turkish, kahué; Greek, kaféo; Arabic, qahwah (coffee berry, bun); Persian, qéhvé (coffee berry, bun[5]); Annamite, ca-phé; Cambodian, kafé; Dukni[6], bunbund[7]; Teluyan[8], kapri-vittulu; Tamil[9], kapi-kottai or kopi; Canareze[10], kapi-bija; Chinese, kia-fey, teoutsé; Japanese, kéhi; Malayan, kawa, koppi; Abyssinian, bonn[11]; Foulak, legal café[12]; Sousou, houri caff[13]; Marquesan, kapi; Chinook[14], kaufee; Volapuk, kaf; Esperanto, kafva.
Chapter II
HISTORY OF COFFEE PROPAGATION
A brief account of the cultivation of the coffee plant in the Old World and its introduction into the New—A romantic coffee adventure
The history of the propagation of the coffee plant is closely interwoven with that of the early history of coffee drinking, but for the purposes of this chapter we shall consider only the story of the inception and growth of the cultivation of the coffee tree, or shrub, bearing the seeds, or berries, from which the drink, coffee, is made.