Somaliland Protectorate. Exports of coffee were more than 7,500,000 pounds in 1897, indicating a very extensive production. But since then, there has been a steady decline; and in 1918 only about 440,000 pounds were shipped.
Somali Coast (French). Exports of coffee from this colony amounted to more than 5,000,000 pounds in 1902; and since then, they have remained fairly steadily at that figure, showing considerable increase in late years. Total exports in 1917 were 11,200,000 pounds.
Italian Somaliland. Some coffee appears to be grown in this colony; but exports have been inconsiderable for many years.
Sierra Leone. Production has been steadily declining for twenty years. Exports were 33,376 pounds in 1903; 17,096 pounds in 1913; and 8,228 pounds in 1917.
Mauritius. In former times this island was an important coffee producer, exports in the early part of the nineteenth century running as high as 600,000 pounds. Today there is practically no export, and only about 30 acres are in bearing, producing 4,000 to 8,000 pounds a year.
Réunion. This island also was once a notable grower of coffee. A century ago, production was estimated as high as 10,000,000 pounds; and this rate of output continued well through the nineteenth century. In the present century, production has fallen off; and only about 530,000 pounds were exported in 1909. The decrease has continued, so that the average in recent years has been only about 25,000 pounds.
Coffee Consumption
Of the million or more tons of coffee produced in the world each year, practically all—with the exception of that which is used in the coffee-growing countries themselves—is consumed by the United States and western Europe, the British dominions, and the non-producing countries of South America. Over that vast stretch of territory beginning with western Russia, and extending over almost the whole of Asia, coffee is very little known. In the consuming regions mentioned, moreover, consumption is concentrated in a few countries, which together account for some ninety percent of all the coffee that enters the world's markets. These are, the United States, which now takes more than one-half, and Germany, France, Spain, Italy, Holland, Belgium, Switzerland, and Scandinavia.
The United Kingdom stands out conspicuously among the nations of western Europe as a small consumer of coffee, the per capita consumption in that country being only about two-thirds of a pound each year. France and Germany are by far the biggest coffee buyers of Europe so far as actual quantity is concerned; although some of the other countries mentioned drink much more coffee in proportion to the population. The Mediterranean countries and the Balkans are of only secondary importance as coffee drinkers. Among the British dominions, the Union of South Africa takes much the largest amount, doubtless because of the Dutch element in its population; while Canada, Australia, and New Zealand show the influence of the mother country, consumption per head in the last two being no greater than in England.