Ships of the Desert Laden with Coffee, Arabia

Those of the lower classes are thronged throughout the day. In front, there is generally a porch or bench where one may sit. The rooms, benches, and little chairs lack the cleanliness and elegance of the one-time luxurious "caffinets" of cities like Damascus and Constantinople, but the drink is the same. There is not in all Yemen a single market town or hamlet where one does not find upon some simple hut the legend, "Shed for drinking coffee".

The Arab drinks water before taking coffee, but never after it. "Once in Syria", says a traveler, "I was recognized as a foreigner because I asked for water just after I had taken my coffee. 'If you belonged here', said the waiter, 'you would not spoil the taste of coffee in your mouth by washing it away with water.'"

It is an adventure to partake of coffee prepared in the open, at a roadside inn, or khan, in Arabia by an araba, or diligence driver. He takes from his saddle-bag the ever-present coffee kit, containing his supply of green beans, of which he roasts just sufficient on a little perforated iron plate over an open fire, deftly taking off the beans, one at a time, as they turn the right color. Then he pounds them in a mortar, boils his water in the long, straight-handled open boiler, or ibrik (a sort of brass mug or jezveh), tosses in the coffee powder, moving the vessel back and forth from the fire as it boils up to the rim; and, after repeating this maneuver three times, pours the contents foaming merrily into the little egg-like serving cups.

Cafée sultan, or kisher, the original decoction, made from dried and toasted coffee hulls, is still being drunk in parts of Arabia and Turkey.

Coffee in Arabia is part of the ritual of business, as in other Oriental countries. Shop-keepers serve it to the customer before the argument starts. Recently, a New York barber got some valuable publicity because he regaled his customers with tea and music. It was "old stuff". The Arabian and Turkish barber shops have been serving coffee, tobacco, and sweetmeats to their customers for centuries.

An Arabian Coffee House