1669—Coffee is introduced publicly into Paris by Soliman Aga, the Turkish ambassador.
1670—Coffee is roasted in larger quantities in small closed sheet-iron cylinders having long iron handles designed to turn them in open fireplaces. First used in Holland. Later, in France, England, and the United States.
1670—The first attempt to grow coffee in Europe at Dijon, France, results in failure.
1670—Coffee is introduced into Germany.
1670—Coffee is first sold in Boston.
1671—The first coffee house in France is opened in Marseilles in the neighborhood of the Exchange.
1671—The first authoritative printed treatise devoted solely to coffee, written in Latin by Faustus Nairon, professor of Oriental languages, Rome, is published in that city.
1671—The first printed treatise in French, largely devoted to coffee, Concerning the Use of Coffee, Tea and Chocolate, by Philippe Sylvestre Dufour, purporting to be a translation from the Latin, is published at Lyons.
1672—Pascal, an Armenian, first sells coffee publicly at St. Germain's fair, Paris, and opens the first Parisian coffee house.
1672—Great silver coffee pots (with all the utensils belonging to them of the same metal) are used at St.-Germain's fair, Paris.