—— Hygienic coffee analyses. Tea and Coffee Trade Journal, 1917, XXXIII: 42–43.

—— Recent coffee analyses. Modern Hospital, 1916: 330–332. Reprinted in Tea and Coffee Trade Journal. XXX: 570–572.

Tatlock, R.R. and Thomson, R.T. The analysis and composition of coffee, chicory, and coffee and chicory "essences." Journal of the Society of Chemical Industries, 1910, XXIX: 138–140.

Trigg, Charles W. Caffetannic acid a bugaboo. Tea and Coffee Trade Journal, 1917, XXXIII: 437–439.

—— Coffee oil and fats. The Tea and Coffee Trade Journal, 1918, XXXV: 230–231.

—— Coffee carbohydrates. The Tea and Coffee Trade Journal, 1919, XXXVI: 246–247.

Tusini, F. Sul riconoscimento delle varie specie di grani di caffè, mediante la misurazione delle cellule del reticolo albuminoideo e dello spermoderma. Archivio di Farmacologia sperimentale e Science affini, 1903, II: 215–217.

Vautier, E. The wastes of coffee. Mitt. Lebensm. Hyg., 1921, 12: 35–37.

Van der Wolk, P.C. New researches into some statistics of Coffea. Zeitschrift für induktive Abstammungs- und Vererbungslehre, 1914, XI: 355–359.

Vlaanderen, C.L. and Mulder, G.J. Säuren des Kaffee's. Jahresbericht der Chemie, 1858: 261–264.