[369] Scribner's Magazine, 1918 (vol. liii: no. 5: p. 620); and Dwight, H.G., Constantinople, Old and New, New York, 1915. Copyright by Charles Scribner's Sons.
[370] Carne, John. Syria, the Holy Land. London, 1836 (p. 69).
[371] New York, 1857 (p. 276).
[372] "The Coffee Cup and the Sugar Bowl." Tea and Coffee Trade Jour., 1921 (vol. xli: no. 6: p. 809).
[373] Frankel, F. Hulton, Ph.D. Tea and Coffee Trade Jour., 1917 (vol. xxxii: p. 142).
[375] Broadbent, Humphrey. The Domestick Coffee Man, London, 1722.
[376] Dutch New York, 1909 (p. 132).
[377] Earle. Alice Morse. Customs and Fashions in Old New England, 1909.
[378] In 1921, Professor S.C. Prescott, in charge of the research work for the Joint Coffee Trade Publicity Committee at the Massachusetts Institute of Technology, said that a brew made with the water considerably below the boiling point, was preferable.