With sunken wrack and sumless treasuries.’
Genius is the power of producing excellence: taste is the power of perceiving the excellence thus produced in its several sorts and degrees, with all their force, refinement, distinctions, and connections. In other words, taste (as it relates to the productions of art) is strictly the power of being properly affected by works of genius. It is the proportioning admiration to power, pleasure to beauty: it is entire sympathy with the finest impulses of the imagination, not antipathy, not indifference to them. The eye of taste may be said to reflect the impressions of real genius, as the even mirror reflects the objects of nature in all their clearness and lustre, instead of distorting or diminishing them;
‘Or like a gate of steel,
Fronting the sun, receives and renders back
His figure and his heat.’
To take a pride and pleasure in nothing but defects (and those perhaps of the most paltry, obvious, and mechanical kind)—in the disappointment and tarnishing of our faith in substantial excellence, in the proofs of weakness, not of power, (and this where there are endless subjects to feed the mind with wonder and increased delight through years of patient thought and fond remembrance), is not a sign of uncommon refinement, but of unaccountable perversion of taste. So, in the case of Voltaire’s hypercriticisms on Milton and Shakespeare, the most common-place and prejudiced admirer of these authors knows, as well as Voltaire can tell him, that it is a fault to make a sea-port (we will say) in Bohemia, or to introduce artillery and gunpowder in the war in Heaven. This is common to Voltaire, and the merest English reader: there is nothing in it either way. But what he differs from us in, and, as it is supposed, greatly to his advantage, and to our infinite shame and mortification, is, that this is all that he perceives, or will hear of in Milton or Shakespeare, and that he either knows, or pretends to know, nothing of that prodigal waste, or studied accumulation of grandeur, truth, and beauty, which are to be found in each of these authors. Now, I cannot think, that, to be dull and insensible to so great and such various excellence,—to have no feeling in unison with it, no latent suspicion of the treasures hid beneath our feet, and which we trample upon with ignorant scorn, to be cut off, as by a judicial blindness, from that universe of thought and imagination that shifts its wondrous pageant before us, to turn aside from the throng and splendour of airy shapes that fancy weaves for our dazzled sight, and to strut and vapour over a little pettifogging blunder in geography or chronology, which a school-boy, or a village pedagogue, would be ashamed to insist upon, is any proof of the utmost perfection of taste, but the contrary. At this rate, it makes no difference whether Shakespeare wrote his works or not, or whether the critic, who ‘damns him into everlasting redemption’ for a single slip of the pen, ever read them;—he is absolved from all knowledge, taste, or feeling, of the different excellencies, and inimitable creations of the poet’s pen—from any sympathy with the wanderings and the fate of Imogen, the beauty and tenderness of Ophelia, the thoughtful abstraction of Hamlet; his soliloquy on life may never have given him a moment’s pause, or touched his breast with one solitary reflection;—the Witches in Macbeth may ‘lay their choppy fingers upon their skinny lips’ without making any alteration in his pulse,—and Lear’s heart may break in vain for him;—he may hear no strange noises in Prospero’s island,—and the moonlight that sleeps on beds of flowers, where fairies couch in the Midsummer Night’s Dream, may never once have steeped his senses in repose. Nor will it avail Milton to ‘have built high towers in Heaven,’ nor to have brought down heaven upon earth, nor that he has made Satan rear his giant form before us, ‘majestic though in ruin,’ or decked the bridal bed of Eve with beauty, or clothed her with innocence, ‘likest heaven,’ as she ministered to Adam, and his angel guest. Our critic knows nothing of all this, of beauty or sublimity, of thought or passion, breathed in sweet or solemn sounds, with all the magic of verse ‘in tones and numbers hit;’ he lays his finger on the map, and shews you, that there is no sea-port for Shakespeare’s weather-beaten travellers to land at in Bohemia, and takes out a list of mechanical inventions, and proves that gunpowder was not known till long after Milton’s battle of the angels; and concludes, that every one who, after these profound and important discoveries, finds anything to admire in these two writers, is a person without taste, or any pretensions to it. By the same rule, a thorough-bred critic might prove that Homer was no poet, and the Odyssey a vulgar performance, because Ulysses makes a pun on the name of Noman. Or some other disciple of the same literal school might easily set aside the whole merit of Racine’s Athalie, or Moliere’s Ecole des Femmes, and pronounce these chef d’œuvres of art barbarous and Gothic, because the characters in the first address one another (absurdly enough) as Monsieur and Madame, and because the latter is written in rhyme, contrary to all classical precedent. These little false measures of criticism may be misapplied and retorted without end, and require to be eked out by national antipathy or political prejudice to give them currency and weight. Thus it was in war-time that the author of the ‘Friend’ ventured to lump all the French tragedies together as a smart collection of epigrams, and that the author of the ‘Excursion, a poem, being portion[[49]] of a larger poem, to be named the Recluse,’ made bold to call Voltaire a dull prose-writer—with impunity. Such pitiful quackery is a cheap way of setting up for exclusive taste and wisdom, by pretending to despise what is most generally admired, as if nothing could come up to or satisfy that ideal standard of excellence, of which the person bears about the select pattern in his own mind. ‘Not to admire any thing’ is as bad a test of wisdom as it is a rule for happiness. We sometimes meet with individuals who have formed their whole character on this maxim, and who ridiculously affect a decided and dogmatical tone of superiority over others, from an uncommon degree both of natural and artificial stupidity. They are blind to painting—deaf to music—indifferent to poetry; and they triumph in the catalogue of their defects as the fault of these arts, because they have not sense enough to perceive their own want of perception. To treat any art or science with contempt, is only to prove your own incapacity and want of taste for it: to say that what has been done best in any kind is good for nothing, is to say that the utmost exertion of human ability is not equal to the lowest, for the productions of the lowest are worth something, except by comparison with what is better. When we hear persons exclaiming that the pictures at the Marquis of Stafford’s or Mr. Angerstein’s, or those at the British Gallery, are a heap of trash, we might tell them that they betray in this a want not of taste only, but of common sense, for that these collections contain some of the finest specimens of the greatest masters, and that that must be excellent in the productions of human art, beyond which human genius, in any age or country, has not been able to go. Ask these very fastidious critics what it is that they do like, and you will soon find, from tracing out the objects of their secret admiration, that their pretended disdain of first-rate excellence is owing either to ignorance of the last refinements of works of genius, or envy at the general admiration which they have called forth. I have known a furious Phillippic against the faults of shining talents and established reputation subside into complacent approbation of dull mediocrity, that neither tasked the kindred sensibility of its admirer beyond its natural inertness, nor touched his self-love with a consciousness of inferiority; and that, by never attempting original beauties, and never failing, gave no opportunity to intellectual ingratitude to be plausibly revenged for the pleasure or instruction it had reluctantly received. So there are judges who cannot abide Mr. Kean, and think Mr. Young an incomparable actor, for no other reason than because he never shocks them with an idea which they had not before. The only excuse for the over-delicacy and supercilious indifference here described, is when it arises from an intimate acquaintance with, and intense admiration of, other and higher degrees of perfection and genius. A person whose mind has been worked up to a lofty pitch of enthusiasm in this way, cannot perhaps condescend to notice, or be much delighted with inferior beauties; but then neither will he dwell upon, and be preposterously offended with, slight faults. So that the ultimate and only conclusive proof of taste is even here not indifference, but enthusiasm; and before a critic can give himself airs of superiority for what he despises, he must first lay himself open to reprisals, by telling us what he admires. There we may fairly join issue with him. Without this indispensable condition of all true taste, absolute stupidity must be more than on a par with the most exquisite refinement; and the most formidable drawcansir of all would be the most impenetrable blockhead. Thus, if we know that Voltaire’s contempt of Shakespeare arose from his idolatry of Racine, this may excuse him in a national point of view; but he has no longer any advantage over us; and we must console ourselves as well as we can for Mr. Wordsworth’s not allowing us to laugh at the wit of Voltaire, by laughing now and then at the only author whom he is known to understand and admire![[50]]
THE SAME SUBJECT CONTINUED
| The Edinburgh Magazine.] | [July, 1819. |
Instead of making a disposition to find fault a proof of taste, I would reverse the rule, and estimate every one’s pretensions to taste by the degree of their sensibility to the highest and most various excellence. An indifference to less degrees of excellence is only excusable as it arises from a knowledge and admiration of higher ones; and a readiness in the detection of faults should pass for refinement only as it is owing to a quick sense and impatient love of beauties. In a word, fine taste consists in sympathy, not in antipathy; and the rejection of what is bad is only to be accounted a virtue when it implies a preference of and attachment to what is better.
There is a certain point, which may be considered as the highest point of perfection at which the human faculties can arrive in the conception and execution of certain things: to be able to reach this point in reality is the greatest proof of genius and power; and I imagine that the greatest proof of taste is given in being able to appreciate it when done. For instance, I have heard (and I can believe) that Madame Catalani’s manner of singing ‘Hope told a flattering tale,’ was the perfection of singing; and I cannot conceive that it would have been the perfection of taste to have thought nothing at all of it. There was, I understand, a sort of fluttering of the voice and a breathless palpitation of the heart, (like the ruffling of the feathers of the robin-redbreast), which completely gave back all the uneasy and thrilling voluptuousness of the sentiment; and I contend that the person on whom not a particle of this expression was lost, (or would have been lost, if it had even been finer), into whom the tones of sweetness or tenderness sink deeper and deeper as they approach the farthest verge of ecstacy or agony, he who has an ear attuned to the trembling harmony, and a heart ‘pierceable’ by pleasure’s finest point, is the best judge of music,—not he who remains insensible to the matter himself, or, if you point it out to him, asks, ‘What of it?’ I fancied that I had a triumph some time ago, over a critic and connoisseur of music, who thought little of the minuet in Don Giovanni; but the same person redeemed his pretensions to musical taste in my opinion by saying of some passage in Mozart, ‘This is a soliloquy equal to any in Hamlet.’ In hearing the accompaniment in the Messiah of angels’ voices to the shepherds keeping watch at night, who has the most taste and delicacy, he who listens in silent rapture to the silver sounds, as they rise in sweetness and soften into distance, drawing the soul from earth to heaven, and making it partaker of the music of the spheres, or he who remains deaf to the summons, and remarks that it is an allegorical conceit? Which would Handel have been most pleased with, the man who was seen standing at the performance of the Coronation anthem in Westminster Abbey, with his face bathed in tears, and mingling ‘the drops which sacred joy had engendered’ with that ocean of circling sound, or with him who sat with frigid, critical aspect, his heart untouched and his looks unaltered as the marble statue on the wall?[[51]] Again, if any one, in looking at Rembrandt’s picture of Jacob’s Dream, should not be struck with the solemn awe that surrounds it, and with the dazzling flights of angels’ wings like steps of golden light, emanations of flame or spirit hovering between earth and sky, and should observe very wisely that Jacob was thrown in one corner of the picture like a bundle of clothes, without power, form, or motion, and should think this a defect, I should say that such a critic might possess great knowledge of the mechanical part of painting, but not an atom of feeling or imagination.[[52]] Or who is it that, in looking at the productions of Raphael or Titian, is the person of true taste? He who finds what there is, or he who finds what there is not in each? Not he who picks a petty vulgar quarrel with the colouring of Raphael or the drawing of Titian is the true critic and judicious spectator, but he who broods over the expression of the one till it takes possession of his soul, and who dwells on the tones and hues of the other till his eye is saturated with truth and beauty, for by this means he moulds his mind to the study and reception of what is most perfect in form and colour, instead of letting it remain empty, ‘swept and garnished,’ or rather a dull blank, with ‘knowledge at each entrance quite shut out.’ He who cavils at the want of drawing in Titian is not the most sensible to it in Raphael; instead of that, he only insists on his want of colouring. He who is offended at Raphael’s hardness and monotony is not delighted with the soft, rich pencilling of Titian; he only takes care to find fault with him for wanting that which, if he possessed it in the highest degree, he would not admire or understand. And this is easy to be accounted for. First, such a critic has been told what to do, and follows his instructions. Secondly, to perceive the height of any excellence, it is necessary to have the most exquisite sense of that kind of excellence through all its gradations: to perceive the want of any excellence, it is merely necessary to have a negative or abstract notion of the thing, or perhaps only of the name. Or, in other words, any the most crude and mechanical idea of a given quality is a measure of positive deficiency, whereas none but the most refined idea of the same quality can be a standard of superlative merit. To distinguish the finest characteristics of Titian or Raphael, to go along with them in their imitation of Nature, is to be so far like them: to be occupied only with that in which they fell short of others, instead of that in which they soared above them, shows a vulgar, narrow capacity, insensible to any thing beyond mediocrity, and an ambition still more grovelling. To be dazzled by admiration of the greatest excellence, and of the highest works of genius, is natural to the best capacities, and the best natures; envy and dulness are most apt to detect minute blemishes and unavoidable inequalities, as we see the spots in the sun by having its rays blunted by mist or smoke. It may be asked, then, whether mere extravagance and enthusiasm are proofs of taste? And I answer, no, where they are without reason and knowledge. Mere sensibility is not true taste, but sensibility to real excellence is. To admire and be wrapt up in what is trifling or absurd, is a proof of nothing but ignorance or affectation: on the contrary, he who admires most what is most worthy of admiration, (let his raptures or his eagerness to express them be what they may), shows himself neither extravagant nor ‘unwise.’ When Mr. Wordsworth once said that he could read the description of Satan in Milton,