It is noticed by Mr. Brand, that Purchas in his “Pilgrimage,” speaking of the Peruvian superstitions, and quoting Acosta, tells us, “In the sixth moneth they offered a hundred sheep of all colours, and then made a feast, bringing the mayz from the fields into the house, which they yet use. This feast is made, coming from the farm to the house, saying certain songs, and praying that the mayz may long continue. They put a quantity of the mayz (the best that groweth in their farms) in a thing which they call pirva, with certain ceremonies, watching three nights. Then do they put it in the richest garment they have, and, being thus wrapped and dressed, they worship this pirva, holding it in great veneration, and saying, it is the mother of the mayz of their inheritance, and that by this means the mayz augments and is preserved. In this moneth they make a particular sacrifice, and the witches demand of this pirva if it hath strength enough to continue until the next year; and if it answers no, then they carry this maiz to the farm whence it was taken, to burn, and make another pirva as before: and this foolish vanity still continueth.”
On this Peruvian “pirva,” the rev. Mr. Walter, fellow of Christ’s-college, Cambridge, observes to Mr. Brand, that it bears a strong resemblance to what is called in Kent, an ivy girl, which is a figure composed of some of the best corn the field produces, and made, as well as they can, into a human shape; this is afterwards curiously dressed by the women, and adorned with paper trimmings, cut to resemble a cap, ruffles, handkerchief, &c. of the finest lace. It is brought home with the last load of corn from the field upon the waggon, and they suppose entitles them to a supper at the expense of their employers.
“Crying the Mare.”
This custom is mentioned by Mr. Brand as existing in Hertfordshire and Shropshire. The reapers tie together the tops of the last blades of corn, which they call “mare,” and standing at some distance, throw their sickles at it, and he who cuts the knot, has the prize, with acclamations and good cheer. Blount adds, respecting this custom, that “after the knot is cut, then they cry with a loud voice three times, ‘I have her.’ Others answer as many times, ‘what have you?’—‘A mare, a mare, a mare.’—‘Whose is she,’ thrice also.—‘J. B.’ (naming the owner three times.)—‘Whither will you send her?’—‘To J. a Nicks,’ (naming some neighbour who has not all his corn reaped;) then they all shout three times, and so the ceremony ends with good cheer. In Yorkshire, upon the like occasion, they have a harvest dame; in Bedfordshire, a Jack and a Gill.”
Having been preceded “into the bosom of the land” by a lady, and become acquainted with accounts from earlier chroniclers of harvest customs, we now pay our respects to the communications of other correspondents, who have been pleased to comply with our call for information.
Gloucestershire and Suffolk.
To the Editor of the Every-Day Book.