“I don’t quite see how that explanation satisfied the pig-headed old gentleman whom I knocked down.”
“Oh, that,” said Aristide Pujol, with a look of indescribable drollery—“that was my old father.”
II
THE ADVENTURE OF THE ARLÉSIENNE
Aristide Pujol bade me a sunny farewell at the door of the Hôtel du Luxembourg at Nîmes, and, valise in hand, darted off, in his impetuous fashion, across the Place de l’Esplanade. I felt something like a pang at the sight of his retreating figure, as, on his own confession, he had not a penny in the world. I wondered what he would do for food and lodging, to say nothing of tobacco, apéritifs, and other such necessaries of life. The idea of so gay a creature starving was abhorrent. Yet an invitation to stay as my guest at the hotel until he saw an opportunity of improving his financial situation he had courteously declined.
Early next morning I found him awaiting me in the lounge and smoking an excellent cigar. He explained that so dear a friend as myself ought to be the first to hear the glad tidings. Last evening, by the grace of Heaven, he had run across a bare acquaintance, a manufacturer of nougat at Montélimar; had spent several hours in his company, with the result that he had convinced him of two things: first, that the dry, crumbling, shortbread-like nougat of Montélimar was unknown in England, where the population subsisted on a sickly, glutinous mess whereto the medical faculty had ascribed the prevalent dyspepsia of the population; and, secondly, that the one Heaven-certified apostle who could spread the glorious gospel of Montélimar nougat over the length and breadth of Great Britain and Ireland was himself, Aristide Pujol. A handsome salary had been arranged, of which he had already drawn something on account—hinc ille Colorado—and he was to accompany his principal the next day to Montélimar, en route for the conquest of Britain. In the meantime he was as free as the winds, and would devote the day to showing me the wonders of the town.
I congratulated him on his almost fantastic good fortune and gladly accepted his offer.
“There is one thing I should like to ask you,” said I, “and it is this. Yesterday afternoon you refused my cordially-offered hospitality, and went away without a sou to bless yourself with. What did you do? I ask out of curiosity. How does a man set about trying to subsist on nothing at all?”