Fore-Quarter,—(No. 42.)
Of ten pounds, about two hours.
N.B. It is a pretty general custom, when you take off the shoulder from the ribs, to squeeze a Seville orange over them, and sprinkle them with a little pepper and salt.
Obs.—This may as well be done by the cook before it comes to table; some people are not remarkably expert at dividing these joints nicely.
Leg,—(No. 43.)
Of five pounds, from an hour to an hour and a half.
Shoulder,—(No. 44.)
With a quick fire, an hour.