The Norman conqueror William bestowed several portions of land on these highly-favoured domestics, the “Coquorum Præpositus,” and “Coquus Regius;” a manor was bestowed on Robert Argyllon the “Grand Queux,” to be held by the following service. See that venerable record, the doomsday book.
“Robert Argyllon holdeth one carucate of land in Addington in the county of Surrey, by the service of making one mess in an earthen pot in the kitchen of our Lord the King, on the day of his coronation, called De la Groute,” i. e. a kind of plum-porridge, or water-gruel with plums in it. This dish is still served up at the royal table at coronations, by the Lord of the said manor of Addington.
At the coronation of King George IV., Court of Claims, July 12, 1820:
“The petition of the Archbishop of Canterbury, which was presented by Sir G. Nayler, claiming to perform the service of presenting a dish of De la Groute to the King at the banquet, was considered by the Court, and decided to be allowed.”
A good dinner is one of the greatest enjoyments of human life; and as the practice of cookery is attended with so many discouraging difficulties,[22-†] so many disgusting and disagreeable circumstances, and even dangers, we ought to have some regard for those who encounter them to procure us pleasure, and to reward their attention by rendering their situation every way as comfortable and agreeable as we can. He who preaches integrity to those in the kitchen, (see “[Advice to Cooks],”) may be permitted to recommend liberality to those in the parlour; they are indeed the sources of each other. Depend upon it, “True self-love and social are the same;” “Do as you would be done by:” give those you are obliged to trust every inducement to be honest, and no temptation to play tricks.
When you consider that a good servant eats[23-*] no more than a bad one, how much waste is occasioned by provisions being dressed in a slovenly and unskilful manner, and how much a good cook (to whom the conduct of the kitchen is confided) can save you by careful management, no housekeeper will hardly deem it an unwise speculation (it is certainly an amiable experiment), to invite the honesty and industry of domestics, by setting them an example of liberality—at least, show them, that “According to their pains will be their gains.”
Avoid all approaches towards familiarity; which, to a proverb, is accompanied by contempt, and soon breaks the neck of obedience.
A lady gave us the following account of the progress of a favourite.
“The first year, she was an excellent servant; the second, a kind mistress; the third, an intolerable tyrant; at whose dismissal, every creature about my house rejoiced heartily.”
However, servants are more likely to be praised into good conduct, than scolded out of bad. Always commend them when they do right. To cherish the desire of pleasing in them, you must show them that you are pleased:—