Summer savoury, the latter end of July, and throughout August.
Thyme, lemon-thyme, orange-thyme,[291-‡] during June and July.
Mint, latter end of June, and during July, see [No. 398].
Sage, August and September.
Tarragon, June, July, and August, see [No. 396].
Chervil, May, June, and July, see [No. 264].
Burnet, June, July, and August, see [No. 399].
Parsley, May, June, and July, see [N.B.] to [No. 261].
Fennel, May, June, and July.
Elder flowers, May, June, and July.